Red Velvet Cookies stuffed with a rich cream cheese filling — made with no red dye. Deliciously soft with a perfectly balanced sweetness and a smooth, creamy cream cheese flavor in every bite. A beautiful treat that tastes just as amazing as it looks.

Our "Trubochki" are beautifully baked, golden pastry rolls with a perfectly crunchy texture in every bite. Light, crisp, and delicately layered, they deliver that satisfying snap you’ll love. Available filled with luscious, smooth cream for a rich and sweet contrast to the crunch, or without cream for those who enjoy the pure, classic crisp pastry experience.

Our "Trubochki" are beautifully baked, golden pastry rolls with a perfectly crunchy texture in every bite. Light, crisp, and delicately layered, they deliver that satisfying snap you’ll love. We offer a dozen like classic. You can select also trubochki with both ends dipped in chokolate. They are packaged with 4 pieces per bag.

Each individual cookie weighs 2 oz and is crafted with premium ingredients for a rich, satisfying flavor. Our current variety selection includes: Chocolate Chip — classic, soft, and generously studded with chocolate Marble — a beautiful swirl of vanilla and chocolate dough Butter Cookies — delicate, crisp, and melt‑in‑your‑mouth Brown Butter Cookies with caramel or a chocolate dollop — deeply nutty, aromatic, and indulgent. Individual requests can be accommodated, allowing you to customize flavors or combinations to suit your preferences.

Our brown butter cookies are crafted with slow‑toasted European butter, creating a deep, nutty aroma and a melt‑in‑your‑mouth texture. Each cookie is soft‑baked to perfection, with crisp edges and a warm, buttery center. Finished with a silky caramel topping, these cookies offer a beautiful balance of richness and sweetness — luxurious, indulgent, and unforgettable. Every bite delivers layers of flavor: toasted butter, delicate vanilla, and smooth caramel that gently melts into the cookie. Each cookie is 3.5 oz (min)

A box of 5. These are crispy cookies filled with dolche cde leche and crushed nuts.

Our pakhlava stuffed with walnuts and pecans and layers are filled tahini paste. Our signature box contains four individual pieces. This is the dry version of pakhlava — not soaked in syrup. It is very crunchy and wonderfully nutt

Anzac biscuits are a traditional sweet biscuit from Australia and New Zealand, made with rolled oats, coconut shreds, zest of orange and lemon, orange juice, flour, honey and butter. They are eggless.

Soft, pillowy, XL size and irresistibly nostalgic — our Whoopie Pies bring together two tender cake rounds with a generous swirl of silky cream. Each one is crafted in small batches for a perfectly delicate bite and a smooth, melt‑in‑your‑mouth finish. Chocolate Whoopie Pie- rich cocoa cakes with a deep, velvety flavor, paired with our signature vanilla cream filling. A classic combination that feels both comforting and indulgent. Vanilla Whoopie Pie - light, fragrant vanilla cakes baked to a soft, golden finish, filled with fluffy vanilla cream. Elegant, simple, and beautifully balanced.

Giant swirl bigger than your palm. Buttery, flaky brioche-style dough. Loaded with real almond frangipane cream inside. Smells like heaven, tastes even better. Once you try one, the rest of the tray is in serious danger. Each is baked until golden and fragrant – the outside is delicately crunchy, the inside stays pillow-soft and milky. Pure almond indulgence in every swirl. Made fresh for every order.

Freshly baked daily with high-quality ingredients, including real European butter for exceptional fluffiness and softness. Each large bun is hand-rolled with generous layers of buttery cinnamon-sugar swirl and finished with rich, tangy cream cheese frosting with vanilla paste that melts into every warm, pull-apart bite. Extra frosting is compimentary if you like it.

Our pirozhki are tender, hand‑shaped pastries baked to a soft golden finish. Each one is made with a delicate, airy dough and filled generously with classic, comforting flavors. They’re perfect for a cozy snack, a light meal, or a beautiful addition to any gathering. Available with apples, potatoes or egg with green onion stuffing.

Very low in sugar but rich with white chocolate and blueberry sweetnes, flaky and delicate. Min order of 4 or 8 pieces. (size of each is 4 inches).

Buttery mini shells filled with zesty-creamy homemade lemon curd filling or chocolate ganache and crowned with torched, golden meringue. Tangy, creamy, and perfectly balanced — a burst of sunshine in every bite! Each Tartlet Size is 4 inches. Varience of curds or type of chocolate are availbale for personal orders.

Discover the vibrant charm of our Raspberry Tartlets — petite, European-inspired delights that capture the perfect harmony of buttery pastry with almond flavor and bright raspberry jam filling! Each Tartlet Saze is 4 inches. Gluten Free Friendly.

Baked with Gluten-free flour by providing elegance in every bite! Buttery almond-rice flour shell filled with rich, moist frangipane (almond cream) — nutty, velvety, and oh-so-French. Perfectly portioned for sharing or savoring solo! Each Tartlet size is 4 inches.

3 layers cake with buttercream and any fruit fillings per customized order.

Our Honey Cake (Medovik style) is made with delicate, 4-7 honey layers perfectly stacked and filled with a smooth, creamy frosting that melts in your mouth. Soft, rich, and beautifully balanced in sweetness, every bite is full of deep caramalized honey flavor and homemade comfort. Order is required 24 hours in advance. The price varies depending on the cake size.

Our Honey Cake (Classic style) is made with delicate, 10-12 honey layers perfectly stacked and filled with a smooth, creamy frosting that melts in your mouth. Soft, rich, and beautifully balanced in sweetness, every bite is full of deep caramalized honey flavor and homemade comfort. Order is required 24 hours in advance. The price varies depending on the cake size.

Our signature coconut cake, crafted with tender coconut layers, smooth cream filling, and a touch of almond that echoes the timeless Rafaello truffle. Each slice is light, velvety, and beautifully aromatic, wrapped in a soft coconut finish for a luxurious, European‑inspired treat. A perfect balance of simplicity and sophistication.

The cake is an incredibly tender, 8-10 multi-layered dessert features ultra-thin sponge layers — they bake up soft, lightly caramelized, and melt-in-your-mouth and layered with a light, airy creamy, delicate, and not overly sweet. Often used with raspberry, or blueberry, or strawberry fresh berries confitur, it's a perfect balance of lightness and indulgence. Order is required 24 hours in advance due to the preperation process. The price varies depending on the cake size.

Size is 11x14

Our Cake‑in‑a‑Cup is a delightful, to‑go version of our signature cakes — all the luxury, flavor, and craftsmanship of a full‑size cake, beautifully layered in a convenient single‑serve cup. Each one is crafted with premium ingredients, balanced textures, and the same high standards we use for our custom cakes. Perfect for treating yourself anytime.

Cake‑in‑a‑Cup brings you all the decadence of a full cake in a convenient, ready‑to‑enjoy cup. Beautiful layers, premium ingredients, and unforgettable flavor — crafted with the same quality as our specialty cakes, but made for everyday enjoyment.

Peach Jam with fruit pieces: through our slow, careful cooking process, the jam develops a transparent amber color with a glossy body that allows the fruit to remain beautifully visible.

Peach Jam with Almonds: whole almonds and slow‑cooked peaches result in a silky, European‑inspired jam made with only peaches and sugar. No pectin, no gelatin, no additives. Just fruit, patience, and love. Prepared over three days for natural thickness and unforgettable flavor.

Peach Jam butter style: our Peach Jam butter style develops a naturally thick, pliable consistency through our three‑day slow‑cooking method. As the peaches gently reduce, their juices concentrate, and the fruit transforms into a dense, velvety butter that holds its shape on a spoon yet spreads smoothly across warm bread or pastries. It is thick enough to stand on its own, with a soft, flexible body that bends rather than drips—just like classic apple butter, but with the bright sweetness and warmth of summer peaches.

Sweet Dinner Rolls, available in pull-apart or individual serving style. They’re soft, flaky, buttery, and smell like pure baker’s paradise. One bite and you might not want to share. Freshly made, full of love, and perfect for any occasion.

A beautiful handmade Easter Kulich – the classic Russian and Eastern European Easter bread that brings warmth and celebration to your table. This tall, fluffy kulich is baked with a rich, buttery dough that stays soft and moist. It features a delicate sweet flavor with hints of vanilla with raisins/cranberry. The top is covered with a smooth, glossy sugar glaze.

Hearty and flavorful with a thick, chewy crust and open crumb structure. This bread is required 12-14 hours of fermentation. Delovery is the next day due to the fermentation process.

Aromatic rosemary paired with tangy cranberries for a delightful sweet-savory twist. Rustic Style Bread with 12-14 hours of fermentation.

Aromatic rosemary paired with tangy cranberries for a delightful sweet-savory twist. Rustic Style Bread with 12-14 hours of fermentation.

You can order regular sourdough or sandwich style. 48 hours request unless we are having in stock. Please check with us.

Our ANZAC Cookies are crafted in the traditional style—chewy, golden, and richly aromatic. Made with rolled oats, shredded coconut, brown sugar, and butter melted with honey, they deliver that signature caramel warmth and satisfying texture. Each cookie bakes into a crisp edge with a soft, tender center, creating a nostalgic yet elevated treat.

Roll cake filled with Dulce de Leche buttercream and crushed walnuts, covered in smooth Italian meringue buttercream.

Our signature sourdough is crafted with Italian Levito Madre, a naturally sweet, slow‑fermented starter known for producing exceptional structure and aroma. We build the mother culture using a balanced combination of high‑protein bread flour and whole wheat flour, creating a dough with strength, depth, and a warm, nutty character.

Our signature Peach Jam is crafted in small batches using only peaches and sugar—nothing else. No pectin, no gelatin, no thickeners. Just fruit, sweetness, and love with time. Each jar begins with sun‑ripened peaches, slow‑cooked until they reach a naturally silky, clear texture. This jam is the result of a three‑day preparation process, where patience and love replace additives. The slow method allows the fruit to develop its own natural body and shine without any artificial help.

Our signature Peach Jam is crafted in small batches using only peaches and sugar—nothing else. No pectin, no gelatin, no thickeners. Just fruit, sweetness, and love with time. Each jar begins with sun‑ripened peaches, slow‑cooked until they reach a naturally silky, clear texture. This jam is the result of a three‑day preparation process, where patience and love replace additives. The slow method allows the fruit to develop its own natural body and shine without any artificial help.

Our signature Peach Jam is crafted in small batches using only peaches and sugar—nothing else. No pectin, no gelatin, no thickeners. Just fruit, sweetness, and love with time. Each jar begins with sun‑ripened peaches, slow‑cooked until they reach a naturally silky, clear texture. This jam is the result of a three‑day preparation process, where patience and love replace additives. The slow method allows the fruit to develop its own natural body and shine without any artificial help.